I love beetroot! Here is a very quick dip to celebrate the masses of it bursting from my garden.
What you need....
1 cup whole egg mayo - buy a jar if you don't want to make it
2 large beetroots, finely shredded
2 tbsp balsamic vinegar
a squeeze of lime juice
a handful of finely chopped mint
1/2 tsp lime zest
Make it happen....
1. Put all ingredients in a bowl and mix well - that's it!!
2. Serve with thin crackers for a big crunch.
K
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