Today I left my little friend Josie's birthday party with a bundled gift of birthday cake. Josie's mum Trein is a chef and I feel compelled to make something yummy with the gifted cake. I have cut off the blue icing as I am sure it will be devoured by my own little girls and I am left with the delicious butter cake ready to be transformed.
You will need....
1/2 cup of cream
30g butter
200g white chocolate, grated
1 cup butter cake crumbs
2 tbsp raspberry liqueur
1 cup shaved coconut, toasted if you prefer.
Make it happen....
1.Place the cream and butter in a medium pot and set on low heat.
2. Once the butter has melted and the mixture is simmering add the chocolate, remove from heat mixing constantly.
3. When the chocolate has melted add the cake crumbs and the liqueur, mix well and refrigerate for two to three hours.
4. Once the mixture has set take a teaspoon full and place it in the palm of your hand. Roll into a perfect ball, drop into a bowl of coconut, covering completely with the coconut. Remove and refrigerate once more until ready to serve.
Smooth, creamy and moreish......say no more
K
I too have lots of leftover birthday cake with blue icing! I must give this recipe a go!!!
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