My daughter Mia came home recently after visiting one of our local farmers markets. Held like a prize in her little hands was a lovely tub of fresh peanut butter. I love peanut butter, Mia has no pallet for it. She simply said "Mum, I got this for you" What a lovely gesture from my 7 year old. So I thought I might try to come up with a way for her to enjoy peanut butter without having to spread it on toast. The result is spectacular and easy making around 20 cookies.
You will need......
1 cup peanut butter
1 cup caster sugar
2 tbsp polent0leaving enough room between the cookies for expansion. Bake at 180c for 10 min or until golden.
4. Cool on the tray - if you can wait!
Your kitchen will smell superb, I particularly love the little granular crunch from the polenta and Mia already wants to make some more.
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