On a recent photo shoot someone made a passing comment on my need to work cleanly, methodically and in an organised manner. I started to think about the origins of this trait.
In cooking, the French call it "mise n plus" meaning everything in its place.
 |
| Spices ready to go |
 |
| Little Quails awaiting the oven |
 | ||
| Chequerboard Sashimi |
 |
| Preparation! |
Mise n plus - a way of life.
K
Love it Kyles, especially your reference to French cookery....x
ReplyDeleteThanks for taking time to look Sharon.
DeleteK