Kay Sarah Sarah Mango Ice

Thank you Sarah, for the lovely mango liquor. Here is a tasty summer ice cream for you to make, I am sure it will be a big hit in your family, as it is in mine. Topped with stars as I know you love them! xx

What you need....

3 mango's, pureed
2 cups milk
1 cup sugar
1/3 cup powdered coconut milk
7 egg yokes
1 cup cream
2 tbsp vanilla extract


Make it happen....


1. Place the milk, sugar, vanilla and coconut powder in a heavy based pot and bring to a simmer over medium heat.

2. Once the sugar has dissolved, reduce heat to low, add the egg yolks, whisking continuously until the mixture thickens to custard consistency.

3. Strain and  whisk in the cream and mango. Refrigerate until completely cold - around 5 hours.


4. Transfer the mixture to an ice cream churn for around 25 min until the mixture looks like soft serve.

5. Serve straight away or freeze for a later date.




This is such a refreshing ice cream, lovely with mint or toasted coconut on top. It is a good idea to take the ice cream out of the freezer 10 minuets before you want to serve it. It sets quite hard once frozen and this time lets the ice cream relax.
 

K