Crispy Pork Belly with Cumquats and Ginger Beer

This is just what the doctor ordered, thank you Sue for the Cumquat's, I am sure you will enjoy this sticky, sweet pork dish.

What you need....

1kg pork belly
8 - 10 Cumquat's, halved
6 sprigs of sage
2 1/2 cups ginger beer
salt

Make it happen....


1. Place the cumquat's, sage and ginger beer in a baking dish.

2. Score the pork and rub the skin with salt, place it on the bed of cumquat's.

3. Place the pork in a hot oven 200c for 10 min, reduce the heat to 180c and cook for a further 2 hours until the meat it tender and the cumquat's are candied and sticky with ginger beer.

4. Cut and serve making sure everyone gets a little of the crackle and some sticky cumquat's.

Pork belly is a great cut, inexpensive and simple to cook.

K