Thin Nut Cookies

Thin and crisp these nut cookies are a must for any peanut butter fan. I like them super thin so you can eat more with out to much guilt.

 What you need....

120g butter

3 tbsp crunchy peanut butter

1 tsp vanilla

1/3 tsp nutmeg 

1 1/2 cups brown sugar

1 egg

1 1/2 cups plain flour

1/2 tsp bicarb

Almond slithers for decorating

Make it happen....

1. Combine the butter, sugar, peanut butter, nutmeg and vanilla using and electric mixer.

2. Add the egg and mix until light and creamy.

3. Add the flour and bicarb, mix until the dough comes together.

4. Halve the mixture onto two sheets of baking paper, cover with two more sheets of baking paper and roll out to a thin sheet.

5. Place the sheets of dough into the refrigerator for 15 min.

6. The dough is quite delicate so work gently, cut the cookies into desired shapes.

7. Top with the almonds and bake at 180c for around 10 min or until golden and aromatic.
    
8. Cool on the tray.

Yum.

Enjoy - K