Spicy Strawberry and Tequila Sauce

Oh so hot and sweet, pictured is my Wednesday lunch of flat bread, split Thai sausage and my strawberry and Tequila sauce. A little flash for lunch but I was keen to see what the sauce had turned out like - very happy with the result.

What you need....

500g strawberries, washed and hulled
1 1/2 cups sugar
3 tbsp harissa paste
1 tsp dried hot chili flakes
2 nips Tequila

Make it happen....

1. Put all ingredients in a microwave bowl, stir, cover and cook on high for 20 min, stir every 5 min.

2. Spoon the sauce into sterilised jars, cover with a tight fitting lid. Turn the jar upside down until cool.

3. Store in the refrigerator. 

K