What a great sound it is to hear the crunch of Peanut Brittle being politely consumed. I have some stunning green and rosey coloured pistachios compliments of my neighbour. I thought it might be nice to make some pistachio brittle - it really gives the teeth a work out !
What you need....
1/2 cup sour cream
What you need....
1/2 cup sour cream
125g butter
1 cup castor sugar
1/2 cup liquid glucose
2/3 cup chopped pistachios
1/3 cup dried cranberries
1 tbsp rose water
sea salt to sprinkle
1 cup castor sugar
1/2 cup liquid glucose
2/3 cup chopped pistachios
1/3 cup dried cranberries
1 tbsp rose water
sea salt to sprinkle
Make it happen....
1. Add the sour cream, butter and sugars to a med saucepan on low heat. Once the butter has melted increase the heat to medium for around 3 min or until the mixture turns light brown.
2. Add half the pistachios and cook for a further 8-10 minuets
3. Remove from heat, stir in the rose water and quickly drop a teaspoon full of brittle onto grease proof paper, repeat until the mixture is gone.
4. Top with the remaining nuts and cranberries.
5. Sprinkle a little sea salt over the brittle before serving.
K
1. Add the sour cream, butter and sugars to a med saucepan on low heat. Once the butter has melted increase the heat to medium for around 3 min or until the mixture turns light brown.
2. Add half the pistachios and cook for a further 8-10 minuets
3. Remove from heat, stir in the rose water and quickly drop a teaspoon full of brittle onto grease proof paper, repeat until the mixture is gone.
4. Top with the remaining nuts and cranberries.
5. Sprinkle a little sea salt over the brittle before serving.
K
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