What you need....
4 large Grapefruit
2 cups sugar
1/3 cup water
2 cups white rum
Make it happen....
1. Wash the grapefruit and cut it in half.
2. Place the fruit, sugar and water in a large pot and bring to the boil, reduce and simmer for 15 min or until the fruit is mushy.
3. Pour the pulpy mix into a strainer lined with a clean cotton cloth and let the liquid drain into a pot.
4. Return the syrup to the heat and pour in the rum. Warm the liquid for only a min, remove and pour into a sterilised bottle or jar. Seal while hot.
If you like things dry, serve the Pomplecello with some chopped mint and soda water or tonic. If it's a sweeter taste you seek use lemonade and the pulp of a passion fruit.
Keep it in the freezer for extra effect.
K
